Restaurants & hospitality

A site-specific service

What we can provide

• Inspect kitchens, dry stores, waste areas and likely entry points.
• Plan monitoring and targeted control for rodents, cockroaches, ants and flying insects where relevant.
• Document findings and practical hygiene or proofing recommendations; arrange regular visits to match the site.

The exact service, visit frequency and treatment areas are agreed after we understand the property and any existing activity.